Make a Happy Meal! Yield: 2 to 4 servings
1 cooked chicken breast, thinly sliced
1 (10 3/4-ounce) can low-sodium, chicken gumbo soup
1 tablespoon chili powder
3 tablespoons ketchup
1 tablespoon garlic powder
Salt and pepper to taste
1/4 to 1/3 pound corkscrew macaroni pasta, cooked, drained
Fresh basil garnish
In a large non-stick skillet over medium-high heat, sauté chicken. Add gumbo soup and and reduce heat to low. Simmer for about 5 minutes. Add chili powder, ketchup, garlic powder, salt and pepper. Toss in pasta. Coat well, and serve hot topped with cheddar cheese.
Yields 2 to 4 servings
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